Salame di Felino IGP Prosciutto Intero it encapsulates authentic aromas and

it encapsulates authentic aromas and flavors thanks to artisanal processing with stone mills

Realizzato con latte vaccino crudo

these sweet and crunchy onions are a journey to the heart of the Po Valley

made with pure Italian pork

elegant and original

Salame di Felino IGP Prosciutto Intero it encapsulates authentic aromas andSalame di Felino IGP is a typical cured meat from the province of Parma, made with pure Italian pork, Malvasia wine, black pepper, and garlic. Aged for about 50 days, it has a sweet and slightly spicy taste, with a soft texture and a delicate aroma. An excellent product from the Emilian delicatessen by Cavalier Umberto Boschi.