Pectine fruit NH - 500 g spray Late unmolding: letting it cool

Late unmolding: letting it cool in the mold causes steam condensation and softens the biscuit

Apply Cake Lace ONLY on the dummy and non-edible decorative elements (toppers

this baking tool will help you make sweet creations that delight both children and adults

Silikomart Cookie Choc Kit - Cookie Cutter and Dough Cutter with Chocolate or Jelly Plaques

Culinary versatility: Use it for mousses

Pectine fruit NH - 500 g spray Late unmolding: letting it coolSosa Fruit Pectin NH Professional Thermoreversible Gelling Agent (500 g) The Sosa Ingredients Fruit Pectin NH is the reference gelling agent for demanding pastry chefs and confectioners. Specially formulated for fruit based preparations and acidic environments, this naturally derived amidated pectin guarantees a stable, glossy, and perfectly homogeneous texture. Its thermoreversible property makes it an essential ally for glazes and coatings that can