Couly-Dutheil ‘Baronnie Madeleine’ Chinon, 2018 southern france Monforte's most prestigious cru

Monforte's most prestigious cru

Immediately fresh and juicy

damp earth

Handcrafted in small batch copper-pot stills

it is fermented with native yeast

Couly-Dutheil ‘Baronnie Madeleine’ Chinon, 2018 southern france Monforte's most prestigious cru100% Cabernet Franc. An intense ruby garnet core and an aromatic bouquet of ripe red and black fruits framed by spicy, floral nuances and subtle earthy hints. On the palate generous yet well balanced, showing lush fruit, refined silky tannins, and just enough acidity to keep it lively through a lingering, spice tinged finish. Pair with roasted duck with herbs, lamb chops with chanterelles, or a classic coq au vin. The wines ripe fruit and spice notes