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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
Part of the fermentation takes place in cedar barrels
De smaak is krachtig en levendig
Satsuma Houzan is the best-known and most reputable shochu in Nishi's range
Ideaal als begeleider van desserten of
more characterful
Yonagani, Ku-su Awamori, 700ml Daijirou Part of the fermentation takesType: Awamori Ingredients: Thai long grain rice Alcohol percentage: 30 % Yonaguni is one of Japan's southernmost islands, located just 100 km from Taiwan (compared to a whopping 2,000 km from Tokyo!). For centuries, the island served as a hub for contacts between China and the Ryukyu Kingdom. It is therefore likely that the techniques for brewing Awamori, a distillate made from Thai long grain rice, were first introduced here. Sakimoto Shuzo is one of
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