Protéine de bouillon d'os (Beef Bone Broth) Collagène rise in blood glucose

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Protéine de bouillon d'os (Beef Bone Broth) Collagène rise in blood glucoseBeef Bone Broth with Fermented Ginger NFH Bone Broth, traditionally prepared by slow simmering, is made from bones and connective tissue of grass fed New Zealand cattle. Bone broth is a rich source of collagen, providing a full spectrum of amino acids, as well as vitamins B3, B6, and B12. The creamy flavor and soothing aroma of fermented ginger add a subtle note to the flavor profile while amplifying its health benefits. Beef Bone Broth