Caciocavallo Silano DOP - Semistagionato - Intero Weight:1.3 Kg. The sliding plate on bearings

The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity

aged for 6 years in oak barrels and winner of the Luxury Lifestyle Award for best luxury balsamic vinegar in the world

naturally aged for at least two years

SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE is a high-quality Pecorino cheese aged with truffles

Born in the hills of the Parma Apennines

Caciocavallo Silano DOP - Semistagionato - Intero Weight:1.3 Kg. The sliding plate on bearingsCaciocavallo Silano DOP Semi Aged is a semi hard cheese typical of southern Italy, produced according to strict regulations that guarantee quality and authenticity. Made from raw cow's milk, it has a delicate but distinctive flavor that intensifies with aging. Thanks to the Protection Consortium, this certified product is synonymous with excellence and tradition.