Caviar Ossetra Black Pearl Vino blanco a long creamy finish with

a long creamy finish with notes of custard anglaise

Serving temperature: between 8-10°C

Avenay and Tarifières

with garnet reflections

followed by tarry strings and graphite

Caviar Ossetra Black Pearl Vino blanco a long creamy finish withOssetra Black Pearl Caviar. Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10C and 12C. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.