CB Bakbijbel Hakmessen delicious saffron-mustard scones with cheddar

delicious saffron-mustard scones with cheddar and piccalilli to burrata with grilled grapes and basil or a frozen mint-and-pistachio chocolate cake

With the patented steel and the fine balance of the knife

the large spaces between the wires ensure that fat or other liquid can quickly drain out

you straighten these burrs in your knife

lemon and orange peel

CB Bakbijbel Hakmessen delicious saffron-mustard scones with cheddarWith clear instructions and clear photos, Rutger van den Broek teaches you step by step all the important basic baking techniques: from almond paste and puff pastry to Italian meringue and candying citrus peels. In addition, Bakbijbel offers more than 160 baking recipes: from timeless classics such as apple pie, kletskoppen, cream puffs and French toast to original brownies, friandises, Bundt cake and pistachio pavlova la Rutger. Rutger also provides