PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino Vinificazione: diraspatura e soffice pigiatura

Vinificazione: diraspatura e soffice pigiatura delle uve leggermente appassite

Italiamy recommends accompanying the Langhe Nebbiolo with a fassona tartare seasoned simply with lemon

ideal for those seeking aromatic intensity and purity in the Italian distilling tradition

Italiamy recommends tasting the Alta Langa sparkling wine paired with lightly braised veal on the truffle

citrus fruits and tropical fruits

PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino Vinificazione: diraspatura e soffice pigiaturaIntense red in color, with garnet reflections. On the nose, it reveals aromas of blackcurrant and cassis, with herbaceous notes. On the palate, it is concentrated, with vanilla notes, perceptible tannins and excellent persistence. Name: Colli Berici D. O. C. Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere Production area: Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: fermentation in