Bio 5.5" Ceramic Santoku Knife iron That specialized use is why

That specialized use is why this style of knife is sometimes called a sandwich knife

Non-slip end for added stability

single-button operation

The slimline block's four open slots are sure to inspire you as you build your own custom set of Shuns

flat rims make it easy to level your cups with a knife

Bio 5.5" Ceramic Santoku Knife iron That specialized use is whyThis new sustainable product line features an ergonomically shaped black handle made from a bio derived material (sourced from sugarcane) that complements the ultra sharp white zirconia blades that will never corrode. All Kyocera ceramic blades are manufactured in Sendai, Japan in a factory that generates solar power to offset energy consumption. Handle made from a bio derived material obtained from sugarcane The ceramic blade is made from Kyocera's