Salade de Kale et Ananas Grillé Vinaigrette à l’Orange Épicé AJOUT BOEUF Mariné et Grillé à la Citronnelle Reusable Container:Yes Deposit $3 (Small size and KFM) Simply reheat the pork and

Simply reheat the pork and slide it into the bun

All you have to do is bake it in the oven

apple cider vinegar

cherry tomatoes

liquid pectin

Salade de Kale et Ananas Grillé Vinaigrette à l’Orange Épicé AJOUT BOEUF Mariné et Grillé à la Citronnelle Reusable Container:Yes Deposit $3 (Small size and KFM) Simply reheat the pork andVinaigrette served on the side Ingredients: Kale, beef, pineapple, bell peppers, mandarin, orange, radish, fennel, pecans, broccoli, mustard, oil, lemongrass, fish sauce, soy sauce, brown sugar, sriracha, ginger, lime, shallots, garlic, salt & pepper. Contains: nuts, mustard, soy, fish, sriracha. Our meals are prepared in a kitchen that uses various foods that may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk,