Domaine Seailles Armagnac, 2012 aperitivo The juice is raised on

The juice is raised on its lees for one year in large barrels

We are all in part where we came from

if you have the patience

From the steep

Pair with a backyard seafood boil

Domaine Seailles Armagnac, 2012 aperitivo The juice is raised onFrom the Domaine: Sailles has been a family owned estate since 1961 and lies in the commune of Mouchan at the heart of Gascony, just a stones throw from the Chteau de Laressingle and the Abbaye de Flaran. It occupies a terroir which lies on high hillsides and is very much favoured by geology because it is made up of fine clay lime soil and broken stone, with an eastern and southern exposure and an amazing amount of sunshine. The estate is made up of